Eye of Round Roast Beef Asparagus Roll-ups

Eye of Round Roast Beef Asparagus Roll-ups

Prep Time: 10 min, Total Time: 13 min, Serves: 12 Printable Version

Ingredients

  • 12 thin slices of Kretschmar Master’s Cut Eye of Round Roast Beef
  • 12 Asparagus Spears, trimmed to 4 inches long
  • 1 cup Whipped Cream Cheese
  • 2-3 Tbsp. Horseradish
  • 1 Scallion, chopped

Instructions

  • 1. Boil and cook asparagus in a pot of water until crisp-tender, about 2-3 minutes. Immediately remove asparagus from the pot to a bowl of ice water to cool. Then transfer the asparagus onto paper towels to dry.
  • 2. Mix together the cream cheese and the horseradish.
  • 3. Carefully spread each slice of Kretschmar Eye of Round Roast Beef with the horseradish mixture. Place an asparagus spear at one end of each slice of roast beef and roll up.
  • 4. Sprinkle with scallions.
  • *Adapted from framedcooks.com